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Sam Dixon

Very Vegan Christmas

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Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season.

Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love.

Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration. With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life.

Contents Include:

  • Chapter 1: Party Food - Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower
  • Chapter 2: Mains - Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast
  • Chapter 3: Sides - Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes 
  • Chapter 4: Leftovers - Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins
  • Chapter 5: Baking - Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread
  • Chapter 6: Desserts - Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding

Hardcover.

 

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