{"product_id":"the-fermentation-year","title":"The Fermentation Year","description":"\u003cp\u003eSeasonally structured, \u003cem\u003eThe Fermentation Year \u003c\/em\u003ecovers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); sauerkraut; pickles; fermented sauces, honey ferments; miso and other koji-based ferments; kombucha; vinegar and yoghurt.\u003cbr\u003e\u003cbr\u003eEach has opportunities for seasonal twists, as well as plenty of delicious recipe inspiration for using the ferments in everyday dishes, such as Kimchi frittata, Sauerkraut gnocchi, Kraut koftas, Yogurt aioli, 10-minute miso noodles, Cultured pot au chocolat, Kefir gelato and No-waste sourdough banana bread.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Fermentation Year\u003c\/em\u003e is a guide to using seasonal fermentation to rewild your microbiome. It will help you cherish the edible calendar and preserve the best of the season, while also avoiding waste and boosting flavour.\u003cbr\u003e\u003cbr\u003eHardcover.\u003c\/p\u003e","brand":"Rachel de Thample","offers":[{"title":"Default Title","offer_id":67665468096664,"sku":"9781526697554","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/5193\/1032\/files\/Rachel-De-Thample-The-Fermentation-Year-Mrs-Blackwell-s-Village-Bookshop-Greytown-NZ.jpg?v=1791422766","url":"https:\/\/villagebookshop.co.nz\/products\/the-fermentation-year","provider":"Mrs Blackwell's Village Bookshop Greytown","version":"1.0","type":"link"}