Let’s eat! contains over 100 favourite recipes that Nadia Lim cooks over and over again for friends and family, including everyday healthy meals and baking, and more indulgent ‘special occasion’ dishes.
You’re guaranteed plenty of happy cooking and eating with the likes of Pumpkin pie pancakes, Malaysian Chicken rendang and Satay, comforting meatball and chicken bakes, Jelly-tipped ice creams, Bountiful bars, Black Forest Eton mess, and a whole section of delicious colourful salads and healthier baking. There’s no fancy, hard-to-find ingredients or tricky techniques, just recipes that will make you feel proud as punch when you bring it to the table.
Recipes are divided into Breakfast + Brunch, Lunch + Dinner, Super Salads, Sides and Nibbly things, Not-too-naughty (healthier baking and treats), and Sweet Treats.
All recipes have nutrition analyses and lots of gluten and dairy free options.