Shepherdess Magazine

Shepherdess magazine was started around a kitchen table on a dairy and beef farm in the Horowhenua. They continue to publish from the kitchen table, and from many other farms, home offices and lounges across provincial Aotearoa.

The magazine is curated by a small team, working part-time hours, many juggling young children and pet lambs. In addition, they work with a team of writers and photographers who are embedded in their local communities.

Everyday life. 
Extraordinary stories.
Documenting the things that matter to communities across provincial Aotearoa.