Food Worth Making: Volume II

Food Worth Making Vol. II is a collection of recipes from Sam Mannering's weekly newspaper column in the Sunday Star Times, New Zealand’s largest newspaper.

Solidly presented in a linen-bound hardcover it’s something of a best of; recipes that are interesting, seasonal, accessible, and actually worth making. 235 pages of recipes including overnight beef short rib, chickpea fritters with miso and ginger, clams with nduja, Japanese-style souffle cheesecake, the best clafoutis recipe you’ll ever come across and so on!

Sam Mannering is one of New Zealand’s foremost food writers with his award winning Sunday Star Times food column which he has had since 2015. He has written five cookbooks, and owns Auckland eatery Homestead.

Hardback.